PR & MARKETING

yoxi

yoxi This spring, yoxi, Hotai Motor’s new mobility service brand takes you around all the hottest spots in Tainan with their new campaign, “yoxi, your taxi”! Collaborating with 15 must-go spots in creating a 60-hour Tainan food map, including zyuu tsubo, A SHA, StableNice BLDG., PARIPARI, marsh、NINAO、NINAO Gelato, NINAO Pan, BAR INFU, hērá, Silks Place …

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Nozomi Bakery & Patisserie

Nozomi Bakery & Patisserie “Nozomi” means “hope” in Japanese. Over the course of two years, felt like co-authoring a dream of sweet, savory, and aromatic breads. Turning the daily workings of a bakery into a stage that showcases the liveliness of a granary, incorporating scenes of wheat milling, freshly baked goods and vibrancy of greetings. …

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Xuxu Omakase

Xuxu Omakase From the unique “Inverted World” film-inspired decor to the first anniversary celebration featuring a mitten crab themed feast, the chef aims to offer an oamakase dining experience that is distinct to the brand. Xuxu revolutionizes the Japanese omakase style by infusing French techniques and rare ingredients like mitten crabs from Hongze Lake, seamlessly …

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TIGER x Coca Cola

TIGER x Coca-Cola As a celebration of TIGER’s 100th anniversary, aligning with the global trends of energy conservation and plastic reduction, the brand collaborates with global star “Coca-Cola” to introduce the first long-lasting thermos bottle capable of holding carbonated beverages —the “MTA-T”. Combining TIGER’s exclusive technology and extending the classic logo to the bottle, it resonates with the …

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TIGER x Miyagi Hidetaka x Ashin

TIGER x Miyagi Hidetaka x Ashin To celebrate the brand’s 100th anniversary, TIGER invites trendy Japanese fashion star Miyagi Hidetaka and Chef Ashin to join the party. The event includes Miyagi’s sustainable fashion exhibition with exclusively designed bags. Guests can also indulge in Chef Ashin’s limited menu sets. Chef Ashin, having lived in Osaka for …

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Royal Copenhagen x Frassi

Royal Copenhagen x Frassi The ingenious Michelin chef Iacopo Frassi, who worked beside the legendary Alain Ducasse and Antonio Guida, opened his first restaurant, “Frassi”, in Taipei this year which became the hottest destination for food lovers in the city. Fusing modern techniques with Tuscany traditions while utilizing the Scandinavian fermentation process, Frassi brings an …

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