Agri x Daniel Calvert Over the past year, Agri at Taifong Golf Club has shared the story of our land through food.To start 2025, Agri presents an exclusive menu by Daniel Calvert, chef of SÉZANNE, Asia’s No.1 & World’s No.15 restaurant, bringing his expertise to Taiwan. A year in the making, this menu fuses Agri’s […]
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YOKU MOKU Tainan Grand Opening YOKU MOKU has been in Taiwan for 13 years, the brand has opened its sixth store—and its first in the south—at Shin Kong Mitsukoshi Tainan Xintiandi. The grand opening ceremony featured a special appearance by AKIRA, fondly known as the “national brother-in-law,” continuing his connection with YOKU MOKU. AKIRA shared
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FRITZ HANSEN x CAFE ACME Stepping into the World of Nordic Design: Asia’s First Fritz Hansen Pop-up Cafe. With the theme “Join us Outside”, this semi-outdoor exhibition showcased Fritz Hansen’s latest outdoor collection and iconic classics. It became a stylish oasis in the city, where, as Fritz Hansen’s Asia-Pacific President Dario Reicherl described it, “you
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TIGER x The 洋食屋 Kichi Kichi Omurice As TIGER Corporation celebrated its 100th anniversary, the heartfelt mission of “spreading happiness to every corner of the world” continued to shine. In October 2024, the legendary Kyoto omurice master, Kichi Kichi Omurice, renowned for over half a century of culinary excellence, brought his craft to Taiwan. A
Agri x Chien Hao Chen x Ninao Agri is finally open to the public for the first time. Located within a masterpiece by Pritzker Architecture Prize winner Álvaro Siza. The 2024 new menu by Chef Fran reinterprets the gentle touch of the terroir and childhood memories through food. For the wine pairing, we’ve invited the
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yoxi This spring, yoxi, Hotai Motor’s new mobility service brand takes you around all the hottest spots in Tainan with their new campaign, “yoxi, your taxi”! Collaborating with 15 must-go spots in creating a 60-hour Tainan food map, including zyuu tsubo, A SHA, StableNice BLDG., PARIPARI, marsh、NINAO、NINAO Gelato, NINAO Pan, BAR INFU, hērá, Silks Place
Provintia Hotel x BUDDY BUDDY Provintia Hotel collaborates with BUDDY BUDDY for the most festive Christmas pop up. ’Tis the season to enjoy the creamiest nut butter beverages and pastries with your jolly buddies. Thanks to Provintia Hotel, we’re thrilled to have the chance to officially introduce BUDDY BUDDY to you all. BUDDY BUDDY started
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Nozomi Bakery & Patisserie “Nozomi” means “hope” in Japanese. Over the course of two years, felt like co-authoring a dream of sweet, savory, and aromatic breads. Turning the daily workings of a bakery into a stage that showcases the liveliness of a granary, incorporating scenes of wheat milling, freshly baked goods and vibrancy of greetings.
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Wedgwood x Li Lin Li Wedgwood, boasts a 260-year history, leading the unique trend of home luxury. Anchored in the concept of “the art of food,” the brand collaborates with the iconic dessert restaurant “Li Lin Li” to unleash creativity and embark on a winter feast. Utilizing two series of dinnerware, the “Wild Strawberry ”
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Xuxu Omakase From the unique “Inverted World” film-inspired decor to the first anniversary celebration featuring a mitten crab themed feast, the chef aims to offer an oamakase dining experience that is distinct to the brand. Xuxu revolutionizes the Japanese omakase style by infusing French techniques and rare ingredients like mitten crabs from Hongze Lake, seamlessly
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