To celebrate the brand’s 100th anniversary, TIGER invites trendy Japanese fashion star Miyagi Hidetaka and Chef Ashin to join the party. The event includes Miyagi’s sustainable fashion exhibition with exclusively designed bags.
TIGER invites Chef Ashin to create exclusive menu sets for the 3 day pop up event. Chef Ashin, having lived in Osaka for six years, has accumulated a wealth of experience in different types of Japanese cuisines, making his restaurant one of the most difficult-to-book restaurants in Taipei within just 3 years of opening.
CLIENT | TIGER
TYPE | PR & Marketing
YEAR | 2023
SERVICES | Media Communication, Media Event, Artist & Restaurant/Chef Collaboration
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