The ingenious Michelin chef Iacopo Frassi, who worked beside the legendary Alain Ducasse and Antonio Guida, opened his first restaurant, “Frassi”, in Taipei this year which became the hottest destination for food lovers in the city.
Fusing modern techniques with Tuscany traditions while utilizing the Scandinavian fermentation process, Frassi brings an unexpected meal to the Royal Copenhagen table on the brand’s 250th Anniversary.
CLIENT | Royal Copenhagen TYPE | PR & Marketing, Filmography YEAR | 2023 SERVICES | Media Communication, Media Event, Restaurant/Chef Collaboration